Starters
Light, fresh and inspired by the region.
Main Courses
Modern Alpine cuisine with a clear, seasonal focus.
Braised Ox Cheek
Celeriac purée, root vegetables and rich jus
32,00 €
Pan-Fried Brook Char
Potato, leek and Riesling foam
29,00 €
Spinach Dumplings
Mountain cheese, brown butter and market vegetables
22,00 €
Desserts
A delicate finale from our pâtisserie.
Salted Caramel Tart
Dark chocolate and sour cream ice cream
12,00 €
Quark Mousse
Apricot, almond and lemon balm
11,00 €
Drinks
Selected wines, non-alcoholic pairings and bar classics.
Alpensaline House Aperitif
Alpine herbs, verjus and soda – also available alcohol-free
0,2 l9,50 €
Pinot Blanc
Dry, fresh and mineral
0,2 l8,50 €0,75 l29,00 €
Bad Reichenhall Mineral Water
Still or sparkling
0,25 l3,50 €0,75 l6,50 €
Our service team will be happy to recommend additional vintages and selections.
Please inform our service team about any allergies or intolerances. All information and prices are for this demo website only.